Monday, October 19, 2009

Holiday Porter

Blanks and I just put this brew into the primary fermenter. Our new keg-kettle worked pretty good, except for the fact that the filter for the siphon got clogged because of the fresh grated ginger root that was added to the boil. Oh well good thing I put handles on it allowing us to drain the hot wort into the fermenter. I will keep this post updated as the process unfolds.

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