So it has been brewed-Descent Imperial Stout. Ended up with an O.G. of 1.105 so we shall see how low she gets. Used Dry English Ale by White Labs for the yeast, and utilized the extra day or two before brewing to do a yeast starter to help handle that high gravity. Looking for a alcohol content of 11-13% and should be obtainable, gonna be a heavy one. Got two weeks and gonna throw it into a secondary with some White Labs Champagne yeast for about 3-4 months. Will keep ya updated on tasting dates.