Monday, March 8, 2010

Imperial Stout has been Secondaried

So i pulled that son-of-a-biscuit outta the primary today and racked it to the secondary.  It was black as night and was a crazy 11.4 % ABV already.  Threw in the Champagne yeast after I racked it so we shall see what happens over the next 4 months-more to come.

Willy Blanks

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